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          Welcome to Jinan Linyang Machinery Co., Ltd. official website!

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          Food Safety

          文章出處:未知作者:admin人氣:發表時間:2018-07-13 17:26【

          Food safety refers to foods that are non-toxic and harmless, meet the nutritional requirements, and do not cause any acute, subacute or chronic harm to human health. According to the definition of food safety, the food safety is a public health problem of "toxic and harmful substances in food." Food safety is also a special study in the process of food processing, storage, sales and other processes to ensure food hygiene and food safety, reduce the risk of disease, and prevent food poisoning in a cross disciplinary field, so food safety is very important. In from December 23 to 24, 2013, the central rural work conference was held in Beijing. Xi Jinping delivered an important speech at the meeting. The meeting stressed whether a satisfactory explanation of food safety could be a major test of the ability to govern. Food safety is a "tube".
          The cultivation, breeding, processing, packing, storage, transportation, sale, consumption and other activities of food (food) meet the compulsory standards and requirements of the state. There is no toxic or harmful substances that may harm or threaten the health of the human body to cause the death of consumers or endanger the hidden dangers of consumers and their offspring. The concept shows that food safety includes both production safety and operational safety, including both result safety and process safety, including both real and future security.
          The ninety-ninth article of the tenth chapter of the food safety law of People's Republic of China stipulates that the following terms of this law are: food safety, which means that food is non-toxic and harmless, conforms to the required nutritional requirements, and does not cause any acute, subacute or chronic harm to human health.

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